加拿大人的夏天三不五時就要BBQ一下
我們漸漸入境隨俗
肉隨便醃一醃就拿去外面烤一烤
小孩順便在後院野放
這個烤雞腿
不是什麼特別的菜色
但我要ｐｏ是因為這個烤肉醬真的簡單又好吃
當然不是用買的
網路上的食譜
連挑嘴的ｔａｔｉ也說好吃
因為小孩要吃
所以食譜裡的辣椒醬我只加一點點
（不加的話也是可以但我覺得烤肉醬沒有一點點辣怎會是烤肉醬）

Barbecued Chicken

Ingredients

1/2 cup ketchup
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup light-brown sugar
1/4 cup molasses
1 cut-up chicken (3 pounds)
1 tablespoon vegetable oil
Coarse salt and ground pepper

Directionn

1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
   
2. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
   
3. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.

BBQ CHICKEN LINK 在這裡喔