home made ketchup - recipe by michael simth

給很愛煮飯的維尼

home made ketchup

796 ml chop tomatoes
156 ml tomato paste
1 large onion, chopped
250 ml (1 cup) red wine vinegar
125 ml (1/2 cup) sugar
125 ml (1/2 cup) olive oil
30 ml (2 tablespoons) ground nutmeg
2 ml (1/2 teaspoon) ground allspice (應該可以用台灣的五香粉代替吧）
2-3 bay leaves （沒有應該也ｏｋ吧）
one or two sprinkles of salt and pepper

Toss all the ingredients into an large saucepan. Place over medium heat and bring to a simmer.
Continue cooking, stirring occasionally, until mixture reduces by half about 30 minutes.

Cool the ketchup to room temperature and then puree then mixture in a blender .....

here you go, home-made ketchup.