微波爐簡易起士蛋糕

tati都可以幫忙做的起士蛋糕
link在這裡
我用了lite的cream cheese
這食譜好吃的地方就是用了lime juice
很清爽
但下次我會用烤的

網站寫一堆很吵ㄟ 應該是要撰稿費
以下是做法

Microwave Lime Cheesecake

Adapted from TheKitchn.com

3 tbsp (50 mL) butter, melted

1/2 cup (125 mL) graham cracker crumbs

1 tbsp (15 mL) sugar

8 oz (250 g) cream cheese, softened

1/3 cup (75 mL) sugar

zest of one lime

2 tbsp (25 mL) fresh lime juice

1 EGG

Combine the graham cracker crumbs with melted butter and 1 tbsp (15 mL) sugar. Divide between two to four 1-cup (250 mL) jars or ramekins and press into the bottom.

Mix the rest of the ingredients until smooth. Divide evenly into jars or ramekins with crumbed bottoms.

Place in microwave for 2 minutes. The top of the cheesecake should appear dry when cooked. If it doesn't look quite done, microwave at 30-second intervals until

the tops appear dry. (For my extremely full jars, I needed 2 minutes and

30 seconds.) If you don't have a rotating microwave tray, cook

for 1 minute then turn the jars or ramekins and microwave for another minute.

Chill in refrigerator for 1 hour. Garnish with whipped cream or fresh berries and serve.